Saying, “The question is not whether we can end hunger, it’s whether we will,” Clinton laid out clear principles for tackling food security, such as working with countries to develop plans, addressing causes of hunger, coordinating better on an international scale, and holding people accountable for commitments. Demonstrating just how important this issue is to Clinton, her Chief of Staff, Cheryl Mills, is the point person for State on food security.
Tomorrow the Secretary is co-hosting a meeting in New York with U.N. Secretary General Ban Ki-moon on food security to look at ways to start coordinating a global response to hunger and food security.